Chef Manager - Aegis Montgomery

Job No: Aegis563
Location: Mount Claremont


About The Organisation

The Aegis Aged Care Group has been providing quality care services to elderly West Australians for over 30 years with a passion in innovation and imagination to continually improve the care, quality of life and living environments for the people who reside with us.

In 2012, Aegis purchased the old Swanbourne Hospital after the iconic building having been left vacant and officially closed since 1986. This historic Perth landmark has been carefully transformed into a fully functioning 80 bed Residential Aged Care Facility which pays homage to the rich history of the site. This unique Facility is on schedule to commence services in Mid - January and will be delivering hospitality services with a resident focus on individualised food service options.

The opening of this facility provides new opportunities for staff who would like to be a part of an amazing project that will combine history and contemporary service delivery all in one. If you are looking for a role where you can engage in relationship based services to residents in a luxury Residential Aged Care Facility this role may be for you.


About The Role

This is an exciting and unique opportunity for a qualified chef with drive and passion for creating quality meals tailored to meet the daily lifestyle of the resident. You will be responsible for leading the kitchen production team by cooking while mentoring your staff with the years of experience you have gained across the food service industry. Our Food Philosophy is delivered through our signature Excellence in Dining principles of providing food full of flavour, using fresh seasonal ingredients which creates taste sensations you want to share with family and friends within a dining service environment envied by restaurants. Food service venues includes three resident dining rooms, room service dining, Montgomery Café and a Private Dining Room where residents can enjoy meals presented with flare with family and friends.


Skills and Abilities

To be successful in this role you will have:

  • An appetite for delivering food services that anticipate our residents needs  
  • Experience in managing a food production team providing multiple services
  • Exceptional interpersonal and communication skills
  • Strong customer service focus
  • An approachable and mentoring demeanour  
  • Qualification in Commercial Cookery
  • 5 years’ experience as Head Chef or similar role
  • Knowledge of implementing and controlling a food safety program following HACCP principles
  • Current National Police Check
  • Valid Drivers License



Remuneration will be commensurate with skills and experience.


How To Apply

To discuss this exciting opportunity, please contact the Aegis Aged Care Group on (08) 6254 8200 or click "Apply" now below. 



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